IntelliShot & FlexoShot: Operations Manual Page 28
CATCH TRAY
The catch tray should be cleaned daily.
1. Remove the catch tray from the dispenser.
2. Separate the screen from the catch tray.
3. If a dishwasher is available, clean the screen and tray on the full wash cycle. To clean by hand:
a. Rinse the screen and tray thoroughly with warm, clean water.
b. Wash in hot water (minimum 140°F/60°C) with a good quality cleaner. Wash thoroughly to
reach all corners and crevices.
c. Rinse well with warm, clean water.
4. Air-dry thoroughly.
5. Reassemble the catch tray.
VALVE AREA
The valve door and surrounding area must be kept clean for proper sanitation and to maintain accurate
dispense amounts.
1. Open the dispenser door.
2. Thoroughly wipe the area around the valve, including self-serve dispense handles or cup levers if
present, using either a soft cloth dampened with warm, clean, soapy water or a sanitized wipe.
3. Wipe using a soft cloth dampened with warm, clean water.
4. Dry thoroughly with a soft cloth.
5. Close the dispenser door.
PRODUCT CASE, PRODUCT CASE INSERT, RAMP, AND REFILLABLE TANK
If a dishwasher is available, clean the product case and insert (if applicable), ramp or refillable tank on
the full wash cycle. To clean by hand:
1. Remove product case with empty dairy bag, bag-in-box and ramp, or empty product tank from the
product compartment.
2. Discard empty dairy bag, bag-in-box, or residual product from the tank.
In most cases, partially filled dairy bags cannot be reloaded in portion-control dispensers, therefore
the product case should be cleaned when the dairy bag is empty. If a partially filled dairy bag is
loaded, dispense amounts will not be accurate.
3. Rinse product case and insert (if applicable), ramp, or tank thoroughly with warm, clean water.
4. Wash in hot water (minimum 140°F/60°C) with a good quality cleaner. Wash thoroughly to reach all
corners and crevices.
5. Rinse well with warm, clean water.
6. Air-dry thoroughly.
To Next Page
Loading...
Need help?
General
