START-UP PROCEDURE
CAUTION: Processing food prod-
ucts can create hazardous floor condi-
tions. Provisions must be made to help
prevent the operator from slipping
while moving around the machine.
1. All operators must have a thorough
understanding of the safe operation
of this machine (Figure 17). See “Fore-
word” on page 2 and “Safety” starting
on page 7.
2. The safety switch system must be
tested and in working order. All covers
and guards must be securely in place.
See “Safety Switch System Test”, page
14.
WARNING: A qualified trained
person must check the safety switch
system for proper function before oper-
ating the machine. There is a problem
with the safety switch system if the
machine can be started while any cover
or guard that is equipped with a safety
switch is opened or removed. Do not
operate the machine in this condition.
Serious injury such as amputation
could result!
3. Make sure all foreign objects and
product have been removed from the
impeller area.
4. Unlock power disconnect/lockout
switch.
5. Turn the power disconnect/lockout
switch to “I” (ON). Only the green
“relay condition” LEDs on the amplifier
should be lit.
6. Press “I” (START) button.
7. Let machine reach full operating
speed before feeding product.
8. If machine fails to start, see “Trouble-
shooting”, page 44.
OPERATION
Start-up, Stopping and Feeding
28
DANGER: KEEP HANDS
AWAY FROM FEED OPENING
Figure 17 — Read and obey all danger and warning
instructions and symbols in this manual and on the
machine.
DANGER: KEEP HANDS AWAY
FROM DISCHARGE OPENING
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