OPERATING PRINCIPLE
The impeller moves product past the knife
edges producing a slice at each knife location
(Figure 19).Satisfactory slicing is obtained with
product that will cut cleanly without excessive
fracture, shattering or adherence.
DESCRIPTION
The slicing head is a ring of eleven station-
ary slicing knives held in place by adjustable
knife holders (Figure 20). See page 50 for ad-
ditional information.
SIZES OF CUT
Slice thickness is adjustable from .020 to
.060". See page 52.
IMPELLERS
Four impellers are available for use with slic-
ing heads.The impellers have different num-
bers of blades and/or blade angles to accom-
modate various input product sizes.
OPERATION
General Information, Slicing Heads
23
Figure 20 — Slicing Head (1) Knives, (2) Knife Holders
12
Figure 19 — Slicing head operation (1) Knife, (2)
Product, (3) Impeller
1
2
3
To Next Page
Loading...
