Electronic Control System
WWaallll OOvveennss
3-11
Convection Bake Mode
Convection Bake Mode combines heat from two convection heating elements with some heat from the hidden bake
element. The two convection fans and convection elements operate sequentially (on and off), to circulate the heat
within the oven cavity. The added heat from the hidden bake element make this an ideal cooking mode for pie bak-
ing. In this mode the convection elements are on 45 percent of the time and the hidden bake element is on 90 per-
cent of the time.
NOTE: In Convection Bake Mode, standard recipe temperature should be reduced by 25°F.
NOTE: The oven should always be preheated in this mode. The oven will chime after the oven reaches preheat
temperature.
To initiate Convection Bake Mode, the oven must be OFF. First, press the Oven ON key. (See Figure 3-31). For
the Double Ovens, press the Upper Oven ON key or the Lower Oven ON key. Now, press the CONVECTION BAKE
key. A preset temperature of 375°F will appear in the display. The oven begins to heat after 5 seconds or by press-
ing the ENTER key. (See Figure 3-32). To change the temperature from the preset 375°F, immediately enter anoth-
er temperature using the number keys. Then, press the ENTER key. (See Figure 3-33). To exit the Convection
Mode, press the Oven OFF key. (See Figure 3-34). For Double Ovens press the Upper Oven OFF key or the
Lower Oven OFF key.
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Figure 3-31. To initiate Convection Bake Mode, Press the Oven ON key.
For Double Oven, press the Upper Oven ON key or the Lower Oven ON key.
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Figure 3-32. Press the CONVECTION BAKE key. A preset temperature of 375°F will be shown in the display.
The oven begins to heat after 5 seconds or by pressing the ENTER key.
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Figure 3-33. To change the preset temperature, immediately press the number keys to enter a new temperature.
Then, press the ENTER key.
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Figure 3-34. To exit the Convection Bake Mode, press the Oven OFF key.
For Double oven, press the Upper Oven OFF key or the Lower Oven OFF key.