WWaallll OOvveennss
Electronic Control System
3-14
Roast Mode
In Roast Mode both the hidden bake element and the broil element are cycled to maintain the desired temperature.
The hidden bake element operates 75 percent of the time and the broil element operates 25 percent of the time.
This mode is especially designed for roasting tender cuts of meat that need to be covered.
NOTE: The oven should always be preheated in this mode. The oven will chime after the oven reaches preheat
temperature.
To initiate Roast Mode, the oven must be OFF. First press the Oven ON key. (See Figure 3-43). For Double Ovens
press the Upper Oven ON key or the Lower Oven ON key. Now, press the ROAST key. A preset temperature of
350°F is shown in the display. The oven begins to heat after 5 seconds or by pressing the ENTER key.
(See Figure 3-44). To change the temperature from 350°F, immediately enter another temperature using the number
keys. Then, press the ENTER key. (See Figure 3-45). To exit the Roast Mode, press the Oven OFF key.
(See Figure 3-46). For the Double Oven, press the Upper Oven OFF key or the Lower Oven Off key.
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Figure 3-43. To initiate Roast Mode, Press the Oven ON key.
For Double Oven, press the Upper Oven ON key or the Lower Oven ON key.
Figure 3-46. To exit the Roast Mode, press the Oven OFF key.
For Double oven, press the Upper Oven OFF key or the Lower Oven OFF key.
Figure 3-44. Press the ROAST key. A preset temperature of 350°F will be shown in the display.
The oven begins to heat after 5 seconds or by pressing the ENTER key.
Figure 3-45. To change the preset temperature, immediately press the number keys to enter a new temperature.
Then, press the ENTER key.