Wolf Wall Ovens - Convection Broil Mode

Electronic Control System
WWaallll OOvveennss
3-13
Convection Broil Mode
Convection Broil Mode uses intense radiant heat from the top broil element. The convection fans also operate con-
tinuously to maintain air movement. Convection Broil Mode shortens broiling times for thicker cuts of meat. The
intense radiant heat browns and sears the surface of the meat, while the convection fans keep the interior of the
meat moist.
NOTE: Preheat is never used in Convection Broil Mode.
NOTE: The oven door MUST be closed during this mode.
To initiate Convection Broil Mode, the oven must be OFF. First, press the Oven ON key. (See Figure 3-39). For the
Double Ovens, press the Upper Oven ON key or the Lower Oven ON key. Now, press the CONVECTION BROIL
key. A preset temperature of 550° and the number “1” and the word HI will appear in the display. The broiler
begins to heat after 5 seconds or by pressing the ENTER key. (See Figure 3-40). To change the preset tempera-
ture, immediately press the “2” key for Medium Broil at 450° or press the “3” key for Lo Broil at 350°F. Then, press
the ENTER key. (See Figure 3-41). To exit the Convection Broil Mode, press the Oven OFF key.
(See Figure 3-42). For Double Ovens press the Upper Oven OFF key or the Lower Oven OFF key.
OFF
ON
TIMER
CLOCK
TEMPERATURE
BAKE
OVEN
ROAST
BROIL
BAKE STONE
CONV. BAKE
CONV. ROAST
CONV. BROIL
CONVECTION
1
2
3
4
56
7
89
ENTER
0
CLEAR
LIGHT
PROBE
COOK TIME
SELF CLEAN
STOP TIME
PANEL LOCK
ON/OFF
ON/OFF
3 00
.
.
select mode
Figure 3-39. To initiate Convection Broil Mode, Press the Oven ON key.
For Double Oven, press the Upper Oven ON key or the Lower Oven ON key.
OFF
ON
TIMER
CLOCK
TEMPERATURE
BAKE
OVEN
ROAST
BROIL
BAKE STONE
CONV. BAKE
CONV. ROAST
CONV. BROIL
CONVECTION
1
2
3
4
56
7
89
ENTER
0
CLEAR
LIGHT
PROBE
COOK TIME
SELF CLEAN
STOP TIME
PANEL LOCK
ON/OFF
ON/OFF
3 00
.
.
OFF
ON
TIMER
CLOCK
TEMPERATURE
BAKE
OVEN
ROAST
BROIL
BAKE STONE
CONV. BAKE
CONV. ROAST
CONV. BROIL
CONVECTION
1
2
3
4
56
7
89
ENTER
0
CLEAR
LIGHT
PROBE
COOK TIME
SELF CLEAN
STOP TIME
PANEL LOCK
ON/OFF
ON/OFF
OVEN ON
TEMPERATURE
3
broil
lo
3 00
.
.
OFF
ON
TIMER
CLOCK
TEMPERATURE
BAKE
OVEN
ROAST
BROIL
BAKE STONE
CONV. BAKE
CONV. ROAST
CONV. BROIL
CONVECTION
1
2
3
4
56
7
89
ENTER
0
CLEAR
LIGHT
PROBE
COOK TIME
SELF CLEAN
STOP TIME
PANEL LOCK
ON/OFF
ON/OFF
3 00
.
.
TEMPERATURE
1
broil hi
OVEN ON
Figure 3-42. To exit the Convection Bake Mode, press the Oven OFF key.
For Double oven, press the Upper Oven OFF key or the Lower Oven OFF key.
Figure 3-40. Press the CONVECTION BROIL key. A preset temperature of 550°F is selected and the number “1” and HI
will be shown in the display. The oven begins to heat after 5 seconds or by pressing the ENTER key.
Figure 3-41. To change the preset temperature, immediately press the “2” key for Medium Broil at 450°F.
Press the “3” key for Low Broil at 350°F Then, press the ENTER key.