83
JAM
RASPBERRY MANGO PRESERVES
INGREDIENTS
2 cups fresh raspberries
1 large ripe mango, peeled, seeded and coarsely chopped
¾ cup sugar
1 Tbsp. fresh lemon juice
1 pkg. (1.75 oz.) powdered pectin
1. Measure ingredients in order listed into bread pan.
2. Insert bread pan securely into baking chamber; close lid. Plug unit into
wall outlet.
3. Select JAM. Press the START/STOP button.
4. The complete signal will sound when the jam is done.
5. Using a pot holder, remove bread pan from baking chamber and
carefully pour jam into clean jars.
6. Place in refrigerator to cool.
7. Store in refrigerator for up to 3 weeks.
MAKES ABOUT 3 CUPS
BK1065SQ_IB-and-Recipes_21897.indd 83 1/22/18 2:39 PM
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