Breadman BK1065SQ - Cranberry Orange Bread

36
CRANBERRY ORANGE BREAD
INGREDIENTS 1LB. 1½LB. 2LB.
Large eggs, at room
temperature
1 1 1
Water (80°F – 90°F) Enough to
measure 1
cup with egg
Enough to
measure 1½
cups with egg
Enough to
measure 2
cups with
egg
Sugar 1 Tbsp. 2 Tbsp. 3 Tbsp.
Dry skim milk powder 1 Tbsp. 2 Tbsp. 3 Tbsp.
Dried cranberries ¼ cup ½ cup
2
/3 cup
Dried orange peel ½ tsp. 1 tsp. 2 tsp.
Ground cinnamon ½ tsp. 1 tsp. 1½ tsp
Salt 1 tsp. 1¼ tsp. 1½ tsp.
Unsalted butter, or mar-
garine, cut in pieces
1 Tbsp. 2 Tbsp. 3 Tbsp.
Bread our 3 cups 3½ cups 4 cups
Bread machine yeast 1 tsp. 1¼ tsp. 1½ tsp.
Pecans, chopped
1
/3 cup ½ cup
2
/3 cup
1. Place egg in a measuring cup; add water to required amount. Pour into
bread pan.
2. Add remaining ingredients, except pecans, into bread pan in the order
listed.
3. Insert bread pan securely into baking chamber; close lid.
4. Add pecans into automatic fruit & nut dispenser.
5. Plug unit into wall outlet.
6. Select SWEET. Choose loaf size and desired crust color. Press the START/
STOP button.
7. The complete signal will sound when bread is done.
8. Using pot holders remove bread pan from the unit and carefully remove
bread from pan. (If kneading paddle remains in bread, remove paddle
once bread has cooled.)
9. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
SWEET
BK1065SQ_IB-and-Recipes_21897.indd 36 1/22/18 2:39 PM