Breadman BK1065SQ - Whole Wheat Cranberry Bread

20
WHOLE WHEAT CRANBERRY BREAD
INGREDIENTS 1LB. 1½LB. 2LB. RAPID
Water (80°F – 90°F) ¾ cup 1 cup 1¼ cups 1¼ cups
Unsalted butter or
margarine, cut in pieces
1½ Tbsp. 2 Tbsp. 2½ Tbsp. 2½ Tbsp.
Honey 1 Tbsp. 4 tsp. 2 Tbsp. 2 Tbsp.
Grated orange peel 1 tsp. 1½ tsp. 2 tsp. 2 tsp.
Salt ¾ tsp. 1 tsp 1¼ tsp. 1¼ tsp.
Whole wheat our 1 cup 1¼ cups 1½ cups 1½ cups
Bread our 1¾ cups 2 cups 2½ cups 2½ cups
Vital wheat gluten
(optional)
1 tsp. 1 tsp. 2 tsp. 2 tsp.
Bread machine yeast 1½ tsp. 2 tsp. 2 Tbsp. 2 Tbsp. +
½ tsp.
Dried cranberries
2
/3 cup ¾ cup 1 cup 1 cup
1. Measure ingredients, except cranberries, into bread pan in the order
listed.
2. Insert a bread pan securely into unit; close lid. Plug unit into wall outlet.
Note: For 1-lb. loaf, you can add the apricots and pecans into automatic
fruit & nut dispenser here; for a 1½-lb. or 2-lb loaf, we recommend waiting
and adding directly into the bread pan at the “add ingredient” beep, since
the full amount required for the recipe is more than the dispenser will hold.
3. Select WHOLE WHEAT. Choose loaf size and desired crust color. Press
the START/STOP button.
4. If adding ingredients directly to the bread pan for larger loaves, add
cranberries at “add ingredient” beep.
5. The complete signal will sound when bread is done.
6. Using pot holders remove bread pan from baking chamber and carefully
remove bread from bread pan. (If kneading paddle remains in bread,
remove paddle once bread has cooled.)
7. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
Note: For RAPID cycle, select the RAPID WHOLE WHEAT setting
immediately following the standard setting in the program list.
WHOLE
WHEAT
BK1065SQ_IB-and-Recipes_21897.indd 20 1/22/18 2:39 PM