61
SWEET WHEAT DINNER ROLLS
INGREDIENTS
1 cup milk (80°F – 90°F)
1
/3 cup unsalted butter or margarine, cut in pieces
1 large egg, at room temperature
¼ cup sugar
½ tsp. salt
2½ cups bread our
1 cup whole wheat our
2¼ tsp. bread machine yeast
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid. Plug unit into
wall outlet.
3. Select DOUGH. Press the START/STOP button.
4. The complete signal will sound when dough is ready.
5. Using pot holders remove bread pan from baking chamber and place
dough on a lightly oured surface.
6. Invert a large mixing bowl over dough and let rest for 10 minutes.
7. Shape into your favorite dinner rolls shapes such as braids, butte horns,
Parker house or clover leaf.
8. Cover and let rise until doubled in size (about 45 minutes). Bake in a
preheated oven at 350ºF for 15 minutes or until golden and fully baked.
(Rolls will sound hollow when lightly tapped with your nger.)
MAKES ABOUT 2 DOZEN DINNER ROLLS
Tip: If desired, brush with melted butter or olive oil and sprinkle with garlic
salt.
OR brush with beaten egg white and sprinkle with sesame, poppy or fennel
seeds.
DOUGH
BK1065SQ_IB-and-Recipes_21897.indd 61 1/22/18 2:39 PM
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