Breadman BK1065SQ - Grissini

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GRISSINI
Note: Grissini are Italian-style pencil-thin breadsticks.
INGREDIENTS
1 cup water (80°F – 90°F)
1
/3 cup olive oil
2 tsp. sugar
1½ tsp. salt
3 cups bread our
2 tsp. bread machine yeast
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid. Plug unit into
wall outlet.
3. Select DOUGH. Press the START/STOP button.
4. The complete signal will sound when dough is ready.
5. Using pot holders remove bread pan from baking chamber and place
dough on a lightly oured surface.
6. Invert a large mixing bowl over dough and let rest for 10 minutes.
7. Divide dough in half. On a lightly oured board, roll ½ of dough into 13
x 15 inch rectangle. Brush dough evenly with 1 Tbsp. additional olive
oil. If desired, sprinkle evenly with seed or cheese mixture (see below).
8. Using a pastry cutter, cut dough lengthwise into 30 thin strips. Place
strips on a lightly greased baking sheet. Bake in preheated oven at
425ºF about 14 minutes until golden and fully baked.
9. Allow breadsticks to cool on a wire rack.
10. Repeat with remaining half of dough.
MAKES ABOUT 30 BREADSTICKS
Note: Cheese Mixture: Combine ½ cup grated Parmesan cheese,
2 Tbsp. lightly toasted sesame seeds, ½ tsp salt and ¼ tsp. pepper.
Seed Mixture: Combine 2 Tbsp. each of black sesame seeds, axseeds,
poppy seeds and lightly toasted sesame seeds, along with ½ tsp. salt and
¼ tsp pepper.
DOUGH
BK1065SQ_IB-and-Recipes_21897.indd 66 1/22/18 2:39 PM