Breadman BK1065SQ - Oatmeal Pecan Bread

19
WHOLE
WHEAT
OATMEAL PECAN BREAD
INGREDIENTS 1LB. 1½LB. 2LB. RAPID
Water (80°F – 90°F) 1 cup 1¼ cups 1½ cups 1½ cups
Molasses 3 Tbsp. ¼ cup
1
/3 cup
1
/3 cup
Vegetable oil 2 tsp. 1 Tbsp. 1½ Tbsp. 1½ Tbsp.
Salt 1 tsp. 1½ tsp. 2 tsp. 2 tsp.
Dry oatmeal, instant or
regular
1
/3 cup ½ cup
2
/3 cup
2
/3 cup
Whole wheat our ¾ cup 1 cup 1
1
/3 cups 1
1
/3 cups
Bread our 2 cups 2½ cups 2
2
/3 cups 2
2
/3 cups
Bread machine yeast 1½ tsp. 2 tsp. 2¼ tsp. 2¾ tsp.
Dried apricots, chopped ¼ cup ½ cup ½ cup ½ cup
Pecans, chopped and
toasted
¼ cup
1
/3 cup ½ cup ½ cup
1. Measure ingredients, except apricots and pecans, into bread pan
in the order listed.
2. Insert bread pan securely into baking chamber; close lid. Plug unit into a
outlet.
Note: For 1-lb. loaf, you can add the apricots and pecans into automatic
fruit & nut dispenser here; for a 1½-lb. or 2-lb loaf, we recommend waiting
and adding directly into the bread pan at the “add ingredient” beep, since
the full amount required for the recipe is more than the dispenser will hold.
3. Select WHOLE WHEAT. Choose loaf size and desired crust color. Press
the START/STOP button.
4. If adding ingredients directly to the bread pan for larger loaves, add
apricots and pecans at “add ingredient” beep.
5. The complete signal will sound when bread is done.
6. Using pot holders remove bread pan from the unit and carefully remove
bread from pan. (If kneading paddle remains in bread, remove paddle
once bread has cooled.)
7. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
Note: For RAPID cycle, select the RAPID WHOLE WHEAT setting
immediately following the standard setting in the program list.
BK1065SQ_IB-and-Recipes_21897.indd 19 1/22/18 2:39 PM