45
ORANGE WALNUT QUICK BREAD (2-LB.)
INGREDIENTS
2¼ cups all-purpose our
1 cup toasted walnuts, chopped
¾ cup sugar
2 Tbsp. grated orange peel
4 tsp. baking powder
¼ tsp. salt
¼ cup unsalted butter or margarine, softened
¾ cup milk
½ cup sour cream
2 large eggs, slightly beaten
1. In a large mixing bowl, combine ingredients in order listed.
2. Spoon batter evenly into bread pan.
3. Insert bread pan securely into baking chamber; close lid. Plug unit into
wall outlet.
4. Select QUICK BREAD. Press the START/STOP button.
5. The complete signal will sound when the bread is done.
6. Using pot holders remove bread pan from baking chamber and place
on a wire rack. Allow bread to cool in pan for 5 minutes. Carefully turn
bread out of bread pan and turn right side up.
(If kneading paddle remains in bread, remove paddle once bread has
cooled.)
7. Allow bread to cool on the wire rack until ready to serve (at least
20 minutes).
MAKES ONE, 2-LB. LOAF
Tip: If desired, frost with confectioners’ sugar frosting and sprinkle with
additional chopped toasted walnuts.
QUICK
BREADS
BK1065SQ_IB-and-Recipes_21897.indd 45 1/22/18 2:39 PM
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