Breadman BK1065SQ - Chocolate Hazelnut Bread

35
SWEET
CHOCOLATE HAZELNUT BREAD
INGREDIENTS 1LB. 1½LB. 2LB.
Large eggs, at room tem-
perature
1 1 2
Water (80°F – 90°F)
1
/3 cup ½ cup ¾ cup
Unsalted butter, cut in
pieces
1 Tbsp. 1½ Tbsp. 2 Tbsp.
Unsweetened cocoa
powder
3 Tbsp. ¼ cup
1
/3 cup
Sugar ¼ cup
1
/3 cup ½ cup
Salt ¼ tsp. ½ tsp. 1 tsp.
Bread our 1½ cups 2 cups 2¾ cups
Bread machine yeast ¾ tsp. 1 tsp. 1½ tsp.
Toasted and skinned
hazelnuts, chopped
¼ cup
1
/3 cup ½ cup
1. Measure ingredients, except hazelnuts, into bread pan in the order
listed.
2. Insert bread pan securely into baking chamber; close lid.
3. Plug unit into wall outlet.
4. Add hazelnuts into automatic fruit & nut dispenser.
5. Select SWEET. Choose loaf size and desired crust color. Press the START/
STOP button.
6. The complete signal will sound when bread is done.
7. Using pot holders remove bread pan from baking chamber and carefully
remove bread from pan. (If kneading paddle remains in bread, remove
paddle once bread has cooled.)
8. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
Tip: If desired, frost loaf with confectioners’ sugar frosting and sprinkle with
additional chopped toasted hazelnuts.
BK1065SQ_IB-and-Recipes_21897.indd 35 1/22/18 2:39 PM