Breadman BK1065SQ - Cinnamon Raisin Bread

32
CINNAMON RAISIN BREAD
INGREDIENTS 1LB. 1½LB. 2LB.
Large eggs, at room
temperature
1 1 1
Water (80°F – 90°F) Enough to
measure ¾
cup with egg
Enough to
measure 1
cup with egg
Enough to
measure 1½
cups with egg
Firmly packed light
brown sugar
1 Tbsp. 1½ Tbsp. 2 Tbsp.
Dry skim milk powder 1½ Tbsp. 2 Tbsp. 2 Tbsp.
Unsalted butter or mar-
garine, cut in pieces
1 Tbsp. 1½ Tbsp. 2 Tbsp.
Ground cinnamon ¾ tsp. 1 tsp. 1½ tsp.
Salt ¾ tsp. 1 tsp. 1½ tsp.
Bread our 2½ cups 3 cups 3¾ cups
Bread machine yeast ¾ tsp. 1 tsp. 1¼ tsp.
Raisins ½ cup ½ cup ¾ cup
1. Place egg in a measuring cup; add water to required amount. Pour into
bread pan.
2. Add remaining ingredients, except raisins, into bread pan in the order
listed.
3. Insert bread pan securely into baking chamber; close lid. Plug unit into a
wall outlet.
Note: For 1-lb. or 1½-lb. loaf, you can add the raisins into automatic fruit
& nut dispenser here; for a 2-lb loaf, we recommend waiting and adding
directly into the bread pan at the “add ingredient” beep, since the full
amount required for the recipe is more than the dispenser will hold.
4. Select SWEET. Choose loaf size and desired crust color. Press the START/
STOP button.
5. If adding ingredients directly to the bread pan for a 2-lb. loaf, add raisins
at “add ingredient” beep.
6. The complete signal will sound when bread is done.
7. Using pot holders remove bread pan from the unit and carefully remove
bread from bread pan. (If kneading paddle remains in bread, remove
paddle once bread has cooled.)
8. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
SWEET
BK1065SQ_IB-and-Recipes_21897.indd 32 1/22/18 2:39 PM