Breadman BK1065SQ - Multi-Seeded White Bread

6
WHITE
MULTI-SEEDED WHITE BREAD
INGREDIENTS 1LB. 1½LB. 2LB. RAPID
Water (80°F – 90°F) ¾ cup 1 cup + 1½
Tbsp.
1
1
/3 cups 1
1
/3 cups
Oil 1 Tbsp. 1½ Tbsp. 2 Tbsp. 2 Tbsp.
Sugar 1½ tsp. 3 Tbsp. ¼ cup ¼ cup
Dry skim milk powder 2 Tbsp. 2 Tbsp. 2 Tbsp. 2 Tbsp.
Sunower seeds 3 Tbsp. 3 Tbsp. ¼ cup ¼ cup
Flaxseeds 1 tsp. 2 tsp. 1 Tbsp. 1 Tbsp.
Poppy seeds 1 tsp. 1½ tsp. 2 tsp. 2 tsp.
Black sesame seeds 2 tsp. 2 tsp. 1 Tbsp. 1 Tbsp.
Sesame seeds 2 tsp. 2 tsp. 1 Tbsp. 1 Tbsp.
Salt ¾ tsp. 1 tsp. 1¼ tsp. 1¼ tsp.
Whole wheat our ½ cup ½ cup ½ cup ½ cup
Bread our 2¼ cups 2¾ cups 3½ cups 3½ cups
Bread machine yeast 1¼ tsp. 1¾ tsp. 2¼ tsp. 2¾ tsp.
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid. Plug unit into
wall outlet.
3. Select WHITE. Choose loaf size and desired crust color. Press the START/
STOP button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and carefully
remove bread from pan. (If kneading paddle remains
in bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
Note: For RAPID cycle, select the RAPID WHITE setting immediately
following the standard setting in the program list.
BK1065SQ_IB-and-Recipes_21897.indd 6 1/22/18 2:39 PM