51
LOW CARB MOLASSES BREAD (2-LB.)
INGREDIENTS
1 cup + 2 Tbsp. water (80°F – 90°F)
1 Tbsp. oil
2 tsp. molasses
1 cup vital wheat gluten
1
/3 cup almond meal
1
/3 cup wheat bran
1
/3 cup whey protein powder
1 Tbsp. toasted sesame seeds
1 tsp. salt
2 tsp. bread machine yeast
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid. Plug unit into
wall outlet.
3. Select LOW CARB. Press the START/STOP button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and carefully
remove bread from pan. (If kneading paddle remains in bread, remove
paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES ONE, 2-LB. LOAF
LOW
CARB
BK1065SQ_IB-and-Recipes_21897.indd 51 1/22/18 2:39 PM
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