Breadman BK1065SQ - Pumpkin Apple Bread

38
PUMPKIN APPLE BREAD
INGREDIENTS 1LB. 1½LB. 2LB.
Water (80°F – 90°F)
1
/3 cup ½ cup
2
/3 cup
Pumpkin puree ¼ cup ½ cup
2
/3 cup
Large eggs, at room
temperature
1 1 2
Honey 2 Tbsp. 3 Tbsp. ¼ cup
Dry skim milk powder 2 Tbsp. ¼ cup
1
/3 cup
Unsalted butter, cut in
pieces
1 Tbsp. 1 Tbsp. 2 Tbsp.
Salt ¾ tsp. 1 tsp. 1¼ tsp.
Ground cinnamon ½ tsp. ½ tsp. ½ tsp.
Allspice ¼ tsp. ¼ tsp. ¼ tsp.
Ground ginger ¼ tsp. ¼ tsp. ¼ tsp.
Ground nutmeg ¼ tsp. ¼ tsp. ¼ tsp.
Ground pecans 3 Tbsp. ¼ cup
1
/3 cup
Bread our 2¾ cups 3¼ cups 4 cups
Bread machine yeast ¾ tsp. 1 tsp. 1½ tsp.
Dried apples, chopped ¼ cup ¼ cup
1
/3 cup
1. Measure ingredients, except dried apples, into bread pan in the order
listed.
2. Insert bread pan securely into baking chamber; close lid.
3. Add dried apples into automatic fruit & nut dispenser.
4. Plug unit into wall outlet
5. Select SWEET. Choose loaf size and desired crust color. Press the START/
STOP button.
6. The complete signal will sound when bread is done.
7. Using pot holders remove bread pan from the unit and carefully remove
bread from pan. (If kneading paddle remains in bread, remove paddle
once bread has cooled.)
8. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
SWEET
BK1065SQ_IB-and-Recipes_21897.indd 38 1/22/18 2:39 PM