64
WHOLE WHEAT PIZZA DOUGH
INGREDIENTS
1
1
/3 cups water (80°F – 90°F)
¼ cup olive oil
1½ tsp. salt
2½ cups bread our
1 cup whole wheat our
2 tsp. bread machine yeast
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid. Plug unit into
wall outlet.
3. Select DOUGH. Press the START/STOP button.
4. The complete signal will sound when dough is ready.
5. Using pot holders remove bread pan from baking chamber and place
dough on a lightly oured surface.
6. Invert a large mixing bowl over dough and let rest for 10 minutes.
7. Divide dough in half. Set one half aside and keep covered. Lightly brush
2 large pizza pans with olive oil and sprinkle with cornmeal; set aside.
8. On lightly oured surface, roll out half of dough to t prepared pan. Top
with desired topping ingredients such as sauce, cheese and vegetables.
Bake in a preheated oven at 425ºF for 20 minutes or until edges are
golden and cheese is bubbling.
9. Repeat with remaining dough.
MAKES 2, 15-INCH THIN CRUST PIZZAS OR 1 THICK CRUST PIZZA
DOUGH
BK1065SQ_IB-and-Recipes_21897.indd 64 1/22/18 2:39 PM
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