Breadman BK1065SQ - Caraway Rye Bread

17
WHOLE
WHEAT
CARAWAY RYE BREAD
INGREDIENTS 1LB. 1½LB. 2LB.
Large eggs, at room tem-
perature
1 1 2
Water (80°F – 90°F) Enough to
measure
1 cup with
egg
Enough to
measure
1¼ cups
with egg
Enough to
measure
1¾ cups
with egg
Oil 2 Tbsp. 3 Tbsp. ¼ cup
Honey 2 Tbsp. 3 Tbsp. ¼ cup
Dry skim milk powder 1 Tbsp. 2 Tbsp. 3 Tbsp.
Salt 1 tsp. 1¼ tsp. 2 tsp.
Bread our 1¼ cups +
2 Tbsp.
1½ cups 2 cups
Rye our ¾ cup 1 cup 1¼ cups
Whole wheat our ½ cup ¾ cup 1 cup
Caraway seeds 1 Tbsp. 1½ Tbsp. 2 Tbsp.
Bread machine yeast 1 tsp. 1¼ tsp. 2 tsp.
1. Place egg in a measuring cup; add water to required amount.
Pour into bread pan.
2. Add remaining ingredients into bread pan in the order listed.
3. Insert bread pan securely into baking chamber; close lid. Plug unit into
wall outlet.
4. Select WHOLE WHEAT. Choose loaf size and desired crust color. Press
the START/STOP button.
5. The complete signal will sound when bread is done.
6. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in bread,
remove paddle once bread has cooled.)
7. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
BK1065SQ_IB-and-Recipes_21897.indd 17 1/22/18 2:39 PM