Breadman BK1065SQ - Oatmeal Bread

8
OATMEAL BREAD
INGREDIENTS 1LB. 1½LB. 2LB. RAPID
Buttermilk (80°F – 90°F) 1 cup 1¼ cups 1½ cups 1½ cups
Water (80°F – 90°F) 2 Tbsp. ¼ cup
1
/3 cup
1
/3 cup
Unsalted butter or
margarine, cut in pieces
1 Tbsp. 1½ Tbsp. 2 Tbsp. 2 Tbsp.
Maple syrup
(not pancake syrup)
1 Tbsp. 1½ Tbsp. 2 Tbsp. 2 Tbsp.
Oatmeal, instant or
regular
½ cup ¾ cup 1 cup 1 cup
Salt ¾ tsp. 1 tsp. 1 tsp. 1 tsp.
Bread our 3 cups 3½ cups 4 cups 4 cups
Vital wheat gluten 2 tsp. 3 tsp. 4 tsp. 4 tsp.
Bread machine yeast 1 tsp. 2 tsp. 3 tsp. 3½ tsp.
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid. Plug unit into
wall outlet.
3. Select WHITE. Choose loaf size and desired crust color. Press the START/
STOP button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and carefully
remove bread from pan. (If kneading paddle remains in bread, remove
paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
Note: For RAPID cycle, select the RAPID WHITE setting immediately
following the standard setting in the program list.
WHITE
BK1065SQ_IB-and-Recipes_21897.indd 8 1/22/18 2:39 PM