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APPLE FILLED BAKED DOUGHNUTS
INGREDIENTS
¼ cup milk
¼ cup + 2 Tbsp. water (80°F – 90°F)
1 large egg, at room temperature
¼ cup sugar
2 Tbsp. unsalted butter or margarine, cut in pieces
½ tsp. salt
2½ cups bread our
2¼ tsp. active dry or bread machine yeast
Filling (recipe below instructions)
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid. Plug unit into
wall outlet.
3. Select DOUGH. Press the START/STOP button.
4. The complete signal will sound when dough is ready.
5. Meanwhile, prepare lling (see recipe below). Cover and refrigerate.
6. Using pot holders remove bread pan from baking chamber and place
dough on a lightly oured surface.
7. Invert a large mixing bowl over dough and let rest for 10 minutes.
8. Remove lling from refrigerator and drain very well.
9. Divide dough into 22 equal pieces. Roll each piece into a 2-inch circle.
Place 1 tsp. apple lling in center. Bring edges up to cover lling and
pinch edges to seal.
10. Place each ball of dough, seam side down, on a greased baking sheet,
about 2-inches apart. Cover and let rise until doubled in size (about 45
minutes).
11. Bake in preheated oven at 375ºF about 14 minutes until lightly golden
and fully baked.
12. Meanwhile, combine 3 Tbsp. confectioners’ sugar and 2 Tbsp. water in
shallow bowl. Place
1
/3 cup granulated sugar in second shallow bowl.
13. Roll each hot doughnut in confectioners’ mixture and then in
granulated sugar to cover doughnuts completely. Place on a wire rack
to cool.
MAKES 22 DOUGHNUTS
Tip: Doughnuts are best served warm.
Apple Filling: In a bowl, combine 1 cup nely chopped apples, ¼ cup
raisins, 1 ½ Tbsp. sugar, ½ tsp ground cinnamon and 1 tsp. fresh lemon
juice.
DOUGH
BK1065SQ_IB-and-Recipes_21897.indd 68 1/22/18 2:39 PM
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