Breadman BK1065SQ - Granola Raisin Bread

9
WHITE
GRANOLA RAISIN BREAD
INGREDIENTS 1LB. 1½LB. 2LB. RAPID
Milk (80°F – 90°F) ½ cup ¾ cup 1¼ cups 1¼ cups
Water (80°F – 90°F) 1 Tbsp. 1 Tbsp. 2 Tbsp. 2 Tbsp.
Unsalted butter or mar-
garine, cut in pieces
1 Tbsp. 1½ Tbsp. 2½ Tbsp. 2½ Tbsp.
Honey 1 Tbsp. 1½ Tbsp. 2½ Tbsp. 2½ Tbsp.
Maple pecan granola
cereal
1
/3 cup ½ cup 1 cup 1 cup
Salt ½ tsp. ¾ tsp. 1¼ tsp. 1¼ tsp.
Ground cinnamon ½ tsp. ¾ tsp. 1 tsp. 1 tsp.
Bread our 2½ cups 3 cups 3¾ cups 3¾ cups
Bread machine yeast 1 tsp. 1½ tsp. 2¼ tsp. 2¾ tsp.
Raisins
1
/3 cup ½ cup 1 cup 1 cup
1. Measure ingredients, except raisins, into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid. Plug unit into
wall outlet.
Note: For a 1-lb. or 1½-lb. loaf, you can add the raisins into automatic fruit
& nut dispenser here; for a 2-lb loaf, we recommend waiting and adding
directly into the bread pan at the “add ingredient” beep, since the full
amount required for the recipe is more than the dispenser will hold.
3. Select WHITE. Choose loaf size and desired crust color. Press the START/
STOP button.
4. If adding ingredients directly to the bread pan for larger loaves, add
raisins at “add ingredient” beep.
5. The complete signal will sound when bread is done.
6. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in bread,
remove paddle once bread has cooled.)
7. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
Note: For RAPID cycle, select the RAPID WHITE setting immediately
following the standard setting in the program list.
BK1065SQ_IB-and-Recipes_21897.indd 9 1/22/18 2:39 PM