Breadman BK1065SQ - WHOLE WHEAT Whole Wheat Bread

15
WHOLE WHEAT BREAD
INGREDIENTS 1LB. 1½LB. 2LB. RAPID
Milk (80°F – 90°F) ¼ cup ½ cup ¾ cup ¾ cup
Water (80°F – 90°F) ¼ cup ¼ cup ¼ cup ¼ cup
Small curd cottage cheese
(80°F – 90°F)
2 Tbsp. ¼ cup
1
/3 cup
1
/3 cup
Unsalted butter or
margarine, cut in pieces
2 Tbsp. 3 Tbsp. ¼ cup ¼ cup
Honey 2 Tbsp. 3 Tbsp. ¼ cup ¼ cup
Salt 1 tsp. 1½ tsp. 2 tsp. 2 tsp.
Whole wheat our ¾ cup 1 cup 1¼
cups
1¼ cups
Bread our 2 cups 2½ cups 2¾
cups
2¾ cups
Bread machine yeast 1 tsp. 1¾ tsp. 2¼ tsp. 2¾ tsp.
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid. Plug unit into
wall outlet.
3. Select WHOLE WHEAT. Choose loaf size and desired crust color. Press
the START/STOP button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and carefully
remove bread from pan. (If kneading paddle remains
in bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
Note: For RAPID cycle, select the RAPID WHOLE WHEAT setting
immediately following the standard setting in the program list.
WHOLE
WHEAT
BK1065SQ_IB-and-Recipes_21897.indd 15 1/22/18 2:39 PM