Breadman BK1065SQ - Tropical Fruit Bread

40
TROPICAL FRUIT BREAD
INGREDIENTS 1LB. 1½LB. 2LB.
Large eggs, at room
temperature
1 1 1
Water (80°F – 90°F) Enough to
measure ½
cup with egg
Enough to
measure ¾
cup with egg
Enough to
measure 1
cup with egg
Dry skim milk powder 1 Tbsp. 1½ Tbsp. 2 Tbsp.
Tropical fruit bits ½ cup ¾ cup 1 cup
Unsalted butter, cut in
pieces
1 Tbsp. 1½ Tbsp. 2 Tbsp.
Fresh orange peel,
grated
1 tsp. 2 tsp. 1 Tbsp.
Sugar 1 Tbsp. 1½ Tbsp. 2 Tbsp.
Salt ½ tsp. ½ tsp. ½ tsp.
Bread our 2¼ cups 3 cups 3½ cups
Bread machine yeast 1¼ tsp. 1¾ tsp. 2¼ tsp.
Macadamia nuts,
chopped
1
/3 cup ½ cup ½ cup
1. Place egg in a measuring cup; add water to required amount. Pour into
bread pan.
2. Add remaining ingredients, except macadamia nuts, into bread pan in
order listed.
3. Insert bread pan securely into baking chamber; close lid.
4. Add macadamia nuts into automatic fruit & nut dispenser.
5. Plug unit into wall outlet.
6. Select SWEET. Choose loaf size and desired crust color. Press the START/
STOP button.
7. The complete signal will sound when bread is done.
8. Using pot holders remove bread pan from the unit and carefully remove
bread from pan. (If kneading paddle remains in bread, remove paddle
once bread has cooled.)
9. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
Tip: If desired, frost loaf with confectioners’ sugar frosting and sprinkle with
additional chopped macadamia nuts.
SWEET
BK1065SQ_IB-and-Recipes_21897.indd 40 1/22/18 2:39 PM