Breadman BK1065SQ - Maple Walnut Bread

12
MAPLE WALNUT BREAD
INGREDIENTS 1LB. 1½LB. 2LB. RAPID
Water (80°F – 90°F) ¾ cup 1 cup 1
1
/3 cups 1
1
/3 cups
Vegetable oil 2 Tbsp. 4 Tbsp. 6 Tbsp. 6 Tbsp.
Maple syrup (not
pancake syrup) ¼ cup 6 Tbsp. 6 Tbsp. 6 Tbsp.
Lemon extract ½ tsp. ½ tsp. ¾ tsp. ¾ tsp.
Salt ½ tsp. 1 tsp. 1 tsp. 1 tsp.
Uncooked oatmeal,
instant or regular ½ cup 1 cup 1½ cups 1½ cups
Bread our 2¾ cups 3½ cups 4 cups 4 cups
Bread machine yeast 1 tsp. 1½ tsp. 2¼ tsp. 2¾ tsp.
Walnuts, chopped ½ cup
2
/3 cup
2
/3 cup
2
/3 cup
1. Measure ingredients, except walnuts, into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid.
3. Add walnuts into automatic fruit & nut dispenser.
4. Plug unit into wall outlet.
5. Select WHITE. Choose loaf size and desired crust color. Press the START/
STOP button.
6. The complete signal will sound when bread is done.
7. Using pot holders remove bread pan from the unit and carefully remove
bread from pan. (If kneading paddle remains in bread, remove paddle
once bread has cooled.)
8. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
Note: For RAPID cycle, select the RAPID WHITE setting immediately
following the standard setting in the program list
WHITE
BK1065SQ_IB-and-Recipes_21897.indd 12 1/22/18 2:39 PM