Breadman BK1065SQ - Golden Potato Bread

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GOLDEN POTATO BREAD
INGREDIENTS 1LB. 1½LB. 2LB.
Potato cooking water (80°F – 90°F)* ½ cup ½ cup + 2
Tbsp.
¾ cup
Large eggs, at room temperature 1 1 1
Mashed potatoes*
1
/3 cup ½ cup ¾ cup
Unsalted butter, cut in pieces 1 Tbsp. 1½ Tbsp. 2 Tbsp.
Sugar ¾ tsp. 1 tsp. 1 tsp.
Dry skim milk powder 1 Tbsp. 2 Tbsp. 3 Tbsp.
Dried chives 1½ tsp. 2 tsp. 1 Tbsp.
Potato starch 1 Tbsp. 1½ Tbsp. 2 Tbsp.
Salt ¾ tsp. 1 tsp. 1½ tsp.
Bread our 2 cups 2½ cups 3 cups
Bread machine yeast ¾ tsp. ¾ tsp. 2¼ tsp.
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid. Plug unit into
wall outlet
3. Select SWEET. Choose loaf size and desired crust color. Press the START/
STOP button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and carefully
remove bread from pan. (If kneading paddle remains in bread, remove
paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
*Place peeled potatoes in saucepan of cold water. Bring to boil; reduce heat
and cook until fork tender; drain, reserving liquid. Mash potatoes without
any additions of salt, butter or milk. Cool water to 80°F to 90°F and allow
mashed potatoes to stand covered at room temperature for use.
SWEET
BK1065SQ_IB-and-Recipes_21897.indd 33 1/22/18 2:39 PM