65
GLUTEN FREE PIZZA DOUGH
INGREDIENTS
1 cup buttermilk
¼ cup water, at room temperature
2 large eggs, at room temperature
1 egg white, at room temperature
3 Tbsp. olive oil
1½ cups tapioca our
1 cup white rice our
1 cup brown rice our
½ cup potato starch
1 tsp. salt
1 Tbsp. sugar
1 Tbsp. xanthan gum
2 Tbsp. bread machine yeast
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid. Plug unit into
wall outlet.
3. Select DOUGH. Press the START/STOP button.
4. The complete signal will sound when dough is ready.
5. Using pot holders remove bread pan from baking chamber and place
dough on a lightly oured surface.
6. Divide dough into 3 equal portions. Set 2 pieces aside and keep
covered. Lightly brush 3, 12-inch pizza pans with olive oil and sprinkle
with cornmeal; set aside. Place
1
/3 of dough on prepared pizza pan and
gently press the dough to cover the bottom of the pan evenly. Bake in
preheated oven at 425ºF for about 15 minutes.
7. Top with desired topping ingredients such as sauce, cheese and
vegetables. Return to oven and bake for 12 minutes or until edges are
golden and cheese is bubbling.
8. Repeat with remaining dough.
MAKES 3, 12-INCH THIN CRUST PIZZAS
DOUGH
BK1065SQ_IB-and-Recipes_21897.indd 65 1/22/18 2:39 PM
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