Breadman BK1065SQ - Sundried Tomato Parmesan Bread

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SUNDRIED TOMATO PARMESAN BREAD
INGREDIENTS 1LB. 1½LB. 2LB.
Water (80°F – 90°F) ¾ cup 1 cup 1¼ cups
Olive oil 2 Tbsp. 3 Tbsp. ¼ cup
Grated Parmesan cheese ¼ cup
1
/3 cup ½ cup
Sundried tomatoes, nely chopped 2 Tbsp. ¼ cup
1
/3 cup
Italian parsley, chopped 1 Tbsp. 2 Tbsp. 3 Tbsp.
Garlic pepper ½ tsp. ½ tsp. ½ tsp.
Salt ¾ tsp. 1 tsp. 1¼ tsp.
Bread our 2½ cups 3 cups 3¾ cups
Bread machine yeast 1 tsp. 1¼ tsp. 2 tsp.
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid. Plug unit into
wall outlet.
3. Select FRENCH. Choose loaf size and desired crust color. Press the
START/STOP button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and carefully
remove bread from pan. (If kneading paddle remains in bread, remove
paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
FRENCH
BK1065SQ_IB-and-Recipes_21897.indd 31 1/22/18 2:39 PM