Breadman BK1065SQ - Herbed French Bread

24
HERBED FRENCH BREAD
INGREDIENTS 1LB. 1½LB. 2LB. RAPID
Water (80°F – 90°F) ¾ cup 1 cup 2 cups 2 cups
Olive oil 1½ tsp. 2 tsp. 2 Tbsp. 2 Tbsp.
Instant minced onion 2 tsp. 2 tsp. 2 Tbsp. 2 Tbsp.
Fresh parsley, chopped 1 Tbsp. 1 Tbsp. 2 Tbsp. 2 Tbsp.
Fresh garlic, minced 1 tsp. 1½ tsp. 1½ Tbsp. 1½ Tbsp.
Sugar 1 Tbsp. 1 Tbsp. 1½ Tbsp. 1½ Tbsp.
Salt ½ tsp. ½ tsp. 1½ tsp. 1½ tsp.
Garlic pepper ¼ tsp. ¼ tsp. ½ tsp. ½ tsp.
Bread our 3 cups 3½ cups 5½ cups 5½ cups
Bread machine yeast ¾ tsp. 1 tsp. 2 tsp. 2½ tsp.
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid. Plug unit into
wall outlet.
3. Select FRENCH. Choose loaf size and desired crust color. Press the
START/STOP button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and carefully
remove bread from pan. (If kneading paddle remains in bread, remove
paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
Note: For RAPID cycle, select the RAPID FRENCH setting immediately
following the standard setting in the program list.
FRENCH
BK1065SQ_IB-and-Recipes_21897.indd 24 1/22/18 2:39 PM