91
YOGURT
INGREDIENTS
2 cups whole milk
¼ cup plain low-fat yogurt with live active yogurt cultures
1. Pour milk into the bread pan and stir in the yogurt.
2. Choose the YOGURT setting, (16). Press the START/STOP button.
3. When timer goes o, remove the pan and place in the refrigerator.
4. Refrigerate for 24 hours.
5. Store in refrigerator for up to1 week.
MAKES ABOUT 2 1/2 CUPS
YOGURT
BK1065SQ_IB-and-Recipes_21897.indd 91 1/22/18 2:39 PM
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