62
ONION ROLLS
INGREDIENTS
1 cup milk (80°F – 90°F)
2 large eggs, at room temperature
¼ cup sugar
6 Tbsp. unsalted butter or margarine, cut in pieces
1 Tbsp. instant minced onion
1 tsp. caraway seeds
½ tsp. salt
3¼ cups bread our
2¼ tsp. active dry or bread machine yeast
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid. Plug unit into
wall outlet.
3. Select DOUGH. Press the START/STOP button.
4. The complete signal will sound when dough is ready.
5. Using pot holders remove bread pan from baking chamber and place
dough on a lightly oured surface.
6. Invert a large mixing bowl over dough and let rest for 10 minutes.
7. Shape into your favorite dinner rolls shapes such as pan rolls, braids or
rosettes.
8. Bake in a preheated oven at 375ºF about 20 minutes until golden and
fully baked. (Rolls will sound hollow when tapped.)
MAKES ABOUT 2 DOZEN DINNER ROLLS
Tip: If desired, brush with a beaten egg white and sprinkle with additional
instant minced onion just before baking.
DOUGH
BK1065SQ_IB-and-Recipes_21897.indd 62 1/22/18 2:39 PM
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