Breadman BK1065SQ - Pumpkin Pecan Bread

39
PUMPKIN PECAN BREAD
INGREDIENTS 1LB. 1½LB. 2LB.
Large eggs, at room
temperature
1 1 2
Water (80°F – 90°F) Enough to
measure ½
cup + 1 Tbsp.
with egg
Enough to
measure ¾
cup with egg
Enough to
measure 1
cup with egg
Cooked pumpkin ¼ cup
1
/3 cup ½ cup
Vanilla extract 1 tsp. 1½ tsp. 2 tsp.
Unsalted butter or
margarine, cut in
pieces
2 Tbsp. 3 Tbsp. ¼ cup
Light brown sugar 2 Tbsp. 3 Tbsp. ¼ cup
Dried orange peel 1 tsp. 2 tsp. 1 Tbsp.
Ground cinnamon ½ tsp. 1 tsp. 1½ tsp.
Salt 1 tsp. 1½ tsp. 2 tsp.
Nutmeg, ground ¼ tsp. ¼ tsp. ½ tsp.
Bread our 3 cups 3½ cups 4 cups
Bread machine yeast 1 tsp. 1½ tsp. 2 tsp.
Toasted pecans,
chopped
1
/3 cup ½ cup ½ cup
1. Place egg in a measuring cup, add water to required amount. Pour into
bread pan.
2. Add remaining ingredients, except pecans, into bread pan in order
listed.
3. Insert bread pan securely into baking chamber; close lid.
4. Add toasted pecans into automatic fruit & nut dispenser.
5. Plug unit into wall outlet.
6. Select SWEET. Choose loaf size and desired crust color. Press the START/
STOP button.
7. The complete signal will sound when bread is done.
8. Using pot holders remove bread pan from baking chamber and carefully
remove bread from pan. (If kneading paddle remains in bread, remove
paddle once bread has cooled.)
9. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
Tip: If desired, frost loaf with lemon confectioner’s sugar frosting and
sprinkle with additional chopped toasted pecans.
SWEET
BK1065SQ_IB-and-Recipes_21897.indd 39 1/22/18 2:39 PM