Breadman BK1065SQ - Anadama Bread

10
ANADAMA BREAD
INGREDIENTS 1LB. 1½LB. 2LB.
Water (80°F – 90°F) 1 cup 1 cup + 2 Tbsp. 1½ cups
Molasses 2 Tbsp. 3 Tbsp. ¼ cup
Dry skim milk powder 2 Tbsp. 3 Tbsp. ¼ cup
Salt 1 tsp. 1 tsp. 1½ tsp.
Unsalted butter or mar-
garine, cut in pieces 1 Tbsp. 1½ Tbsp. 2 Tbsp.
Yellow cornmeal ½ cup ½ cup ¾ cup
Bread our 3½ cups 4 cups 4½ cups
Bread machine yeast 1 tsp. 1½ tsp. 2 tsp.
Unsalted sunower
seeds
1
/3 cup ½ cup ½ cup
1. Measure ingredients, except sunower seeds, into bread pan in the
order listed.
2. Insert bread pan securely into baking chamber; close lid.
3. Add sunower seeds into automatic fruit & nut dispenser.
4. Plug unit into wall outlet.
5. Select WHITE. Choose loaf size and desired crust color. Press the START/
STOP button.
6. The complete signal will sound when bread is done.
7. Using pot holders remove bread pan from baking chamber and carefully
remove bread from pan. (If kneading paddle remains in bread, remove
paddle once bread has cooled.)
8. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
WHITE
BK1065SQ_IB-and-Recipes_21897.indd 10 1/22/18 2:39 PM