1-30
Using Edits (Recipe Data)
Editing data that has been applied to JPEG, TIFF, and RAW images (1-15 to 1-21, 2-7 to 2-11)
or editing data that has been applied to RAW images (1-22 to 1-29, 2-12 to 2-18) can be copied
and applied to other images. Editing data can also be saved as a separate file containing
editing data only and loaded into other images. In Digital Photo Professional, editing data is
referred to as “recipe data”.
1
Select an image and then select [Edit] menu ` [Save recipe in file].
¿ The [Save] dialog box appears.
2
Select the destination folder, enter the file name, and then click
the [Save] button.
O When you select [Save recipe in file], only recipe data (editing data) is saved as a
separate file. If you wish to save the image to which the edits were applied, see “Saving
Edited Images” (1-33).
O Image rotation (1-15), trimming (1-18) and image correction (copy stamp) (1-20) are not
included in recipe data.
1
Select an image and then select [Edit] menu ` [Read recipe from
file].
¿ The [Open] dialog box appears.
2
Select a recipe and click the [Open] button.
3
Select an image to which the recipe will be applied and then
select [Edit] menu ` [Paste recipe to selected photo].
Editing data that can be performed on RAW images only (1-22 to 1-29, 2-12 to 2-18)
cannot be applied to JPEG and TIFF images. If you try to apply editing data that can be
applied to all image types (JPEG, TIFF, or RAW images) (1-15 to 1-21, 2-7 to 2-11)
together with editing data that can be applied only to RAW images (1-22 to 1-29, 2-12 to 2-
18), and the target image is in JPEG or TIFF, only the editing data applicable to JPEG and
TIFF is applied.
Saving the Recipes
Loading and Pasting Recipes
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