318832000 22
2. Make sure there is a sufficient syrup supply. If not, replenish syrup supply as instructed.
3. Make sure the drip tray and the cup rest are clean and are properly installed on the Unit.
UNIT OPERATION
1. Make sure the Unit dispensing valves keyed lock-out switch is in the “ON” (vertical) position.
2. Press a cup or glass against the dispensing valve lever and dispense until the cup or glass is full of prod-
uct, then release the lever.
3. If water only is desired, hold a cup or glass under the dispensing valve with a lever on it’s side, then
actuate the lever to dispense water.
REPLENISHING CO
2
SUPPLY
WARNING: CO
2
displaces oxygen. Strict attention must be observed in the prevention of
CO
2
(carbon dioxide) gas leaks in the entire CO
2
and soft drink system. If a CO
2
gas leak is
suspected, particularly in a small area, immediately ventilate the contaminated area before
attempting to repair the leak. Personnel exposed to high concentration of CO
2
gas will experience
tremors which are followed rapidly by loss of consciousness and suffocation.
CO
2
supply should be checked daily and replenished if necessary. Refer to SERVICE AND MAINTENANCE
section of this manual for instructions.
REPLENISHING SYRUP SUPPLY
Syrup supply should be checked daily and replenished if necessary. Refer to SERVICE AND MAINTENANCE
section of this manual for instructions.
CLEANING AND SANITIZING
DAILY CLEANING OF UNIT
Daily cleaning procedure for Unit should be performed at end of daily operation. Refer to SERVICE AND MAIN-
TENANCE section of this manual for instructions.
SANITIZING SYRUP SYSTEMS
Syrup systems should be sanitized as instructed every 90-days. Refer to SERVICE AND MAINTENANCE sec-
tion of this manual for instructions.
CHECKING DROP-IN REFRIGERATION ASSEMBLY CONDENSER COIL
FOR RESTRICTIONS
NOTE: Circulating air required to cool the refrigeration assembly condenser coil is drawn in through
grille on front and is exhausted through grille on top of hood. Restricting air in or out of Unit will de-
crease its cooling efficiency.
Area on top of the hood must be kept free of obstructions at all times. Make sure nothing is stored on top of the
hood. The refrigeration assembly condenser coil must be cleaned every 30-days as instructed in the SERVICE
AND MAINTENANCE section of this manual to maintain proper cooling of the condenser coil. The condenser
coil cleaning procedure should be performed by a qualified Service Person.
To Next Page
Loading...
