49
318832000
NONCARBONATED UNIT
Trouble Probable Cause Remedy
WATER-TO-SYRUP “RATIO”
TOO LOW OR TOO HIGH
A. Dispensing valve syrup flow
control not properly adjusted.
A. Adjust Water-to-Syrup “Ratio” as
instructed.
B. Syrup Tanks System.
CO
2
gas pressure to syrup
tanks insufficient to push
syrup out of tanks.
Bag-in-Box Syrup System.
CO
2
gas pressure to syrup
pumps insufficient to operate
pumps.
B. Adjust syrup tanks CO
2
regulator
as instructed.
Adjust syrup pumps CO
2
regulator as instructed.
ADJUSTMENT OF
DISPENSING VALVE SYRUP
FLOW CONTROL DOES NOT
INCREASE TO DESIRED
WATER-TO-SYRUP “RATIO”.
A. No syrup supply. A. Replenish syrup supply as
instructed.
B. Syrup Tanks System.
Syrup tanks CO
2
regulator out
of adjustment.
Syrup Bag-in-Box System.
Syrup pumps CO
2
regulator
out of adjustment.
B. Adjust syrup tanks CO
2
regulator
as instructed.
Adjust syrup pumps CO
2
regulator as instructed.
C. Dispensing valve syrup flow
control or syrup line restricted.
C. Sanitize syrup system as
instructed.
D. Dirty or inoperative dispensing
valve syrup flow control.
D. Disassemble and clean syrup flow
control.
E. Tapered washer inside tube
swivel nut connection distorted
from being overtightened
restricting syrup flow.
E. Replace tapered gasket. Make
sure it seats properly.
ADJUSTMENT OF
DISPENSING VALVE SYRUP
FLOW CONTROL DOES NOT
DECREASE TO DESIRED
WATER-TO-SYRUP “RATIO”.
A. Dirty dispensing valve syrup
flow control.
A. Disassemble and clean
dispensing valve syrup flow
control.
DISPENSED PRODUCT
COMES OUT OF
DISPENSING VALVE CLEAR
BUT FOAMS IN CUP OR
GLASS.
A. Oil film or soap scum in cups
or glasses.
A. Use clean cups or glasses.
B. Ice used for finished drink is
subcooled.
B. Do not use ice directly from
freezer. Allow ice to become “wet”
before using. (Refer to following
NOTE.)
NOTE: Crushed ice also causes dispensing problems. When
dispensed drink hits sharp edges of ice, carbonation is released from
drink.
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