3
318832000
GENERAL INFORMATION
IMPORTANT: To the user of this manual - This manual is a guide for installing, operating, and main-
taining this equipment. Refer to the Table of Contents for page location for detailed information per-
taining to questions that arise during installation, operation, service, or maintenance of this
equipment.
GENERAL DESCRIPTION
This section gives the Unit description, theory of operation, and design data for the four-, five-, and six-flavor
Venture Post-Mix Dispensers (hereafter referred to as Units).
This Unit must be installed and serviced by a qualified Service Person. This Unit contains no User serviceable
parts.
UNIT DESCRIPTION
The Units are compact with high-impact and corrosion-resistant moulded lower housings and may be island-
mounted or installed on a front or rear counter. Their refrigeration assemblies are the drop-in type that can be
removed for service and maintenance. Adjustable syrup flow regulators, located on dispensing valves, are
easily accessible to control Water-To-Syrup “Ratio” of dispensed product. All Units have electric dispensing
valves.
NOTE: Optional 4-inch Legs (P/N 314744000) that will elevate the Unit 4-inches above the countertop
are available. When ordering legs, order a quantity of four.
STANDARD UNIT (REQUIRES CONNECTION TO A REMOTE CARBONATOR)
This Unit (see Figure 2) is equipped with a 1/3 H.P. refrigeration assembly and requires connection to a remote
carbonator. Installation of Unit on a countertop, installation of LOOSE-SHIPPED PARTS, connection of remote
carbonator and plain water and syrup supplies, adjustment of CO
2
regulators, filling water tank with water, and
plugging Unit power cord into an electrical outlet is all that is required for operation.
UNIT WITH BUILT-IN COLD CARBONATOR
This Unit (see Figure 3) is equipped with a 1/4 H.P. refrigeration assembly and has a built-in cold carbonator
located inside the water tank. Installation of Unit on a countertop, installation of LOOSE-SHIPPED PARTS,
connection of plain water and syrup supplies, adjustment of CO
2
regulators, filling water tank with water, and
plugging Unit power cord into an electrical outlet is all that is required for operation.
NONCARBONATED UNIT
This Unit (see Figure 4) is equipped with a 1/3 H.P. refrigeration assembly and dispenses all noncarbonated
(still) drinks. Installation of Unit on a countertop, installation of LOOSE-SHIPPED parts, connection of plain wa-
ter and syrup supplies, adjustment of CO
2
regulators, filling water tank with water, and plugging Unit power cord
into an electrical outlet is all that is required for operation.
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