Cornelius VENTURE - Adjusting Dispensing Valve Water Flow Rate; Adjusting Dispensing Valves for Water-To-Syrup Ratio(Brix) of Dispensed Product; Cleaning and Sanitizing; Daily Cleaning of Unit

3
1
8
8
3
2
0
0
0
2
7
NOTE: To readjust CO
2
regulator to a lower setting, loosen adjusting screw lock nut, then turn screw to
the left (counterclockwise) until pressure gage reads 5-psi lower than new setting will be. Turn adjust-
ing screw to the right (clockwise) until gage registers new setting, then tighten lock nut.
Adjusting Carbonator CO
2
Regulator
UNIT REQUIRING CONNECTION TO A REMOTE CARBONATOR (see Figure 2)
Refer to manual provided with remote carbonator and adjust CO
2
regulator operating pressure as instructed.
UNIT WITH INTEGRAL (BUILT-IN) CARBONATOR (see Figure 3)
Adjust CO
2
regulator for integral carbonator to nominal 80-psig. INLET CO
2
PRESSURE TO CARBONATOR
MUST NOT EXCEED 125-PSIG.
Adjusting Syrup Supplies CO
2
Regulator
SUGAR SYRUP TANKS CO
2
REGULATOR
Adjust sugar syrup tanks CO
2
regulator to a minimum of 45-psi.
LOW-CALORIE (DIET) SYRUP TANK CO
2
REGULATOR
Adjust low-calorie (diet) syrup tank secondary CO
2
regulator to 10-psi for syrup lines up to 30-feet in length.
Syrup lines longer than 30-feet in length may require a slightly higher setting of 12-psi maximum. Excessive
CO
2
pressure may cause low-calorie syrup carbonation resulting in foam.
SYRUP PUMPS (BAG-IN-BOX SYSTEM) CO
2
REGULATOR
Adjust the syrup pumps CO
2
regulator to 70-psi. DO NOT EXCEED MAXIMUM CO
2
PRESSURE SPECIFIED
ON THE SYRUP PUMPS.
ADJUSTING DISPENSING VALVE WATER FLOW RATE
The dispensing valves adjustable water flow regulators are factory adjusted and should require no futher adjust-
ment. If readjustment should become necessary, consult the dispensing valve manufacturer for the proper ad-
justment procedure.
ADJUSTING DISPENSING VALVES FOR WATER-TO-SYRUP “RATIO” (BRIX) OF
DISPENSED PRODUCT
The dispensing valves are each equipped with adjustable syrup flow regulators. The Water-To-Syrup “Ratio”
(Brix) of the dispensed product is controlled by adjustment of these syrup flow regulators. Consult the dispens-
ing valve manufacturer for the proper adjustment procedure.
CLEANING AND SANITIZING
DAILY CLEANING OF UNIT
1. Remove cup rest from the drip tray.
2. Wash drip tray in place on the Unit, then rinse drip tray with hot water allowing water to drain out through
the drain hose.
3. Wash cup rest, then rinse the cup rest with clean water. Install cup rest in the drip tray.
4. Clean all external surfaces of the Unit with a sponge. Rinse out the sponge with clean water, then wring
excess water out of the sponge and wipe off all external surfaces on the Unit. Wipe Unit dry with a clean
soft cloth. DO NOT USE ABRASIVE CLEANERS.