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Diamond Boxer - Liquid Control+ (Optional); Red Meat (Optional); Sequential Vacuum (Optional)

Diamond Boxer
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Operation 40
there might be too much residual oxygen content present in the package. If the product/process
requires packaging with a low residual oxygen content, despite the high moisture content, there are
two options:
1. Lower the product temperature. This allows for a deeper vacuum to be reached before the
product reaches the boiling point.
2. Use the Liquid Control+ option.
6.7.2.8 Liquid Control+ (optional)
The Liquid Control+ time is set in seconds. This is the time the vacuuming will continue after
detection of the evaporation point.
You can only set Liquid Control+ if Liquid Control has been set to the maximum (99.8%). To set the
Liquid Control+ option, follow the steps below:
1. Set the value of Liquid Control to the maximum (99.8%) as described in Liquid Control
(optional) on page 39.
2. Enable Liquid Control+. Use the cursor keys
and
to go to the value for Liquid Control+ and
press Enter.
3. Set the desired value using the cursor keys
and
and press Enter.
4. Press the cursor key
to return to the menu.
5. Close the lid to start vacuuming.
6.7.2.9 Red Meat (optional)
When packaging large pieces of fresh meat, the product continues to degas during the sealing
phase. Since the opening of the vacuum bag is already closed, air pockets may form inside the
package after decompressing. This function prevents these air pockets.
To set the Red Meat option, follow the steps below:
1. Press the cursor keys
and
and select the program Red Meat.
2. Press Enter to open the menu.
3. If Red Meat is not enabled, enable it. Press Enter and use cursor key
and
to turn ON Red
Meat. Press Enter.
4. Use the cursor keys
and
to go to the value for the Ventilation Time and press Enter.
5. Set the desired value using the cursor keys
and
and press Enter.
6. Use the cursor keys
and
to go to the value for the Pause Time and press Enter.
7. Set the desired value using the cursor keys
and
and press Enter.
8. Press the cursor key
to return to the menu.
9. Close the lid to start vacuuming.
A Red Meat+ function is also available. It works the same as the Vacuum+ function (see Vacuum+
(optional) on page 38).
6.7.2.10 Sequential Vacuum (optional)
The Sequential Vacuum option allows you to vacuum in up to 5 steps, alternating vacuuming steps
with maintaining periods. Each step increases the vacuum reached in the previous step.
To set the Sequential Vacuum option, follow the steps below:

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