Description of the Machine 18
Step Process phase Operation
Soft-Air
This function allows air from outside to slowly enter the
chamber so the vacuum bag will shape itself slowly around
the product. This prevents sharp edges of the product from
puncturing the foil and causing leaks.
5. Opening the
vacuum chamber
The lid opens.
6. Removing the
product
The operator can remove the packaged product from the
work surface.
4.2.2 General Functions
Function Pictogram Operation
Cleaning of the
oil pump
The pump cleaning program ensures that the pump is thoroughly
rinsed. During the program, the pump and oil reach the
operating temperature, so the oil and moisture are separated
and any contamination is filtered. The high temperature causes
any moisture in the pump to evaporate, thus minimising the risk
of corrosion.
Menu This menu is available on machines with ACS control. The menu
is used to change the machine settings, such as language and
print options.
Printing
This function is available on machines with ACS control.
This function allows the creation of one or more labels per cycle,
to be put on the packaging.
The following information can be printed on the label: name of
the producer, name of the product, production date, shelf life,
achieved vacuum, initials of the user, recommended storage
temperature and an information field (for example to indicate the
gas used).
External
Vacuum
This function is available as an option, depending on the type of
machine.
This function allows special food containers to be vacuumed
outside the machine.
The options to set the vacuum value are the same as for
standard vacuuming (see External Vacuum (optional) on page
To Next Page
Loading...
