Description of the Machine 17
Step Process phase Operation
Marinating (optional) This function is only available on machines with the
Advanced Control System (ACS).
This function is especially designed to accelerate the
marinating of a product. This program allows definition of up
to 5 vacuuming steps with intermediate ventilation steps.
The vacuuming steps have a fixed vacuum value of 80%,
except for the last step. The last vacuuming step has an
adjustable value of up to 99.8%. This also allows setting
Vacuum+. The intermediate ventilation steps have a fixed
value of 40%. After the last step, sealing takes place.
Liquid Control: It is also possible to enable Liquid Control.
This function will then only be active during the last
vacuuming step. If, for instance, 3 vacuuming steps have
been defined, Liquid Control will be active during the third
step. Vacuum+ is also possible here; however, this would be
a Liquid Control+ setting of 0.1 sec with a maximum of 5.0
sec.
Tenderising
(optional)
This function is only available on machines with the
Advanced Control System (ACS).
This feature has been designed to keep the chamber at a
pre-determined vacuum level for a certain time. This is done
to tenderise or degas the product.
During the cycle, the air is removed from the chamber until
the pre-set value has been reached. Once this value has
been reached, the chamber will remain at this vacuum level
for the pre-set time.
Sealing The sealing bars are pressed against the vacuum bag and
melt the bag closed.
3.
Seal During the sealing process, the material of the vacuum bag
is heated and pressed together to create a hermetic seal.
The programming of this function takes place in seconds.
Optionally, a cut-off wire is available. The purpose of the
cut-off wire is to remove the excess foil. Depending on the
selected model, the cut-off wire is controlled simultaneously
with or independent from the sealing wire (Seal 1-2 cut-off).
4. Decompressing The vacuum is removed from the vacuum chamber by letting
air into the chamber.
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