Description of the Machine 16
Step Process phase Operation
Liquid Control
(optional)
Liquid Control is only available if your machine is equipped
with the optional Liquid Control sensor.
With the Liquid Control option, the system is controlled by
a highly sensitive sensor. The sensor is able to detect the
moment that liquids from the product or the product itself
begin to evaporate (boil). At that time the system will proceed
to the next step in the process. This will prevent the product
from dehydrating, losing weight and/or the vacuum bag from
bursting, thus contaminating the seal, the chamber, and the
oil in the pump. See Liquid Control (optional) on page 33.
Liquid Control+
(optional)
Liquid Control+ is only available if your machine is equipped
with the Liquid Control option.
The Liquid Control+ function allows you to continue the
vacuum process for a certain time after the evaporation point
has been reached.
Red meat (optional)
This option is especially designed for the packaging of fresh
meat. It is added to the normal vacuum function to prevent
degassing of the product during and after the sealing phase.
This degassing could create air pockets inside the package.
See Red Meat (optional) on page 34.
Sequential Vacuum
(optional)
This function is only available on machines with the
Advanced Control System (ACS).
With sequential vacuum, you can alternate vacuum and
pause steps to allow air trapped inside a product to escape
from the core. A maximum of 5 steps can be programmed.
Multi-Cycle Vacuum
(optional)
This function is only available on machines with a 10-
program control system. See 10-Program Control System on
page 31.
The Multi-Cycle Vacuum option allows you to vacuum and
insert gas in steps. This provides an additional reduction in
the oxygen content.
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