Diamond Boxer - Marinating (Optional); Tenderising (Optional)

Operation 41
1. Press the cursor keys
◄
and
►
and select the program Sequential Vacuum.
2. Press Enter to open the menu.
3. If Sequential Vacuum is not enabled, enable it. Press Enter and use the cursor keys
▲
and
▼
to turn ON Sequential Vacuum. Press Enter.
4. Use the cursor keys
▲
and
▼
to go to the value for the Vacuum 1 and press Enter.
5. Set the desired value using the cursor keys
▲
and
▼
and press Enter.
6. Use the cursor keys
▲
and
▼
to go to the value for the Time 1 and press Enter.
7. Set the desired value using the cursor keys
▲
and
▼
and press Enter.
8. Repeat steps 4 to 7 for the other Vacuum steps (2 to 5) and Times (2 to 5). At each Vacuum
step, the value must be higher than that of the previous step.
9. Press the cursor key
◄
to return to the menu.
10. Close the lid to start vacuuming.
6.7.2.11 Marinating (optional)
This function is especially designed to accelerate the marinating of a product. This program allows
definition of up to 5 vacuuming steps with intermediate ventilation steps.
The vacuuming steps have a fixed vacuum value of 80%, except for the last step. The last
vacuuming step has an adjustable value of up to 99.8%. This also allows setting Vacuum+. The
intermediate ventilation steps have a fixed value of 40%. After the last step, sealing takes place. To
set the Marinating option, follow the steps below:
1. Press the cursor keys
◄
and
►
and select the Marinating program.
2. Press Enter to open the menu.
3. If Marinating is not enabled, enable it. Press Enter and use the cursor key
▲
and
▼
to turn ON
Marinating. Press Enter.
4. Use the cursor keys
▲
and
▼
to go to the value for the Vacuum of the last step and press
Enter.
5. Use the cursor keys
▲
and
▼
to go to the number of steps and press Enter.
6. Use the cursor keys
▲
and
▼
to set the number of steps and press Enter.
7. Press the cursor key
◄
to return to the menu.
8. Close the lid to start vacuuming.
Vacuuming will take place in the set number of steps of 80% vacuum and 40%
ventilation. Then vacuuming will continue until the set vacuum of the last step. If, for
instance, 3 steps have been set with an end vacuum of 90%, vacuuming will take
place as follows: 80% -> 40% -> 80% -> 40% -> 80% -> 40% -> 90%.
It is also possible to enable Liquid Control. This function will then only be active during the last
vacuuming step. If, for instance, 3 vacuuming steps have been defined, Liquid Control will be active
during the third step. Liquid Control+ is also possible here, see Liquid Control+ (optional) on page
40.
6.7.2.12 Tenderising (optional)
This feature has been designed to keep the chamber at a pre-determined vacuum level for a
certain time. This is done to tenderise or degas the product.