Diamond Boxer - Page 5

Contents 4
6.7.1.4 Gas+ (optional).....................................................................................................33
6.7.1.5 Liquid Control (optional)....................................................................................... 33
6.7.1.6 Liquid Control+ (optional)..................................................................................... 33
6.7.1.7 Red Meat (optional)..............................................................................................34
6.7.1.8 Multi-Cycle Vacuum (optional)..............................................................................34
6.7.1.9 Seal.......................................................................................................................34
6.7.1.10 Soft-Air................................................................................................................ 35
6.7.1.11 External Vacuum (optional)................................................................................ 35
6.7.2 Advanced Control System (ACS).................................................................................36
6.7.2.1 Programming the ACS Control Using the PC...................................................... 37
6.7.2.2 Functions.............................................................................................................. 38
6.7.2.3 Vacuum.................................................................................................................38
6.7.2.4 Vacuum+ (optional)...............................................................................................38
6.7.2.5 Gas (optional)....................................................................................................... 38
6.7.2.6 Gas+ (optional).....................................................................................................39
6.7.2.7 Liquid Control (optional)....................................................................................... 39
6.7.2.8 Liquid Control+ (optional)..................................................................................... 40
6.7.2.9 Red Meat (optional)..............................................................................................40
6.7.2.10 Sequential Vacuum (optional).............................................................................40
6.7.2.11 Marinating (optional)...........................................................................................41
6.7.2.12 Tenderising (optional)......................................................................................... 41
6.7.2.13 Seal.....................................................................................................................42
6.7.2.14 Soft-Air................................................................................................................ 42
6.7.2.15 External Vacuum (optional)................................................................................ 43
6.7.2.16 Dealer Information.............................................................................................. 43
6.8 Guideline for Function Values.............................................................................................. 43
6.9 Printer (ACS only)................................................................................................................ 46
6.9.1 Connecting a Printer.................................................................................................... 46
6.9.2 Creating a Label...........................................................................................................46
7 Maintenance................................................................................................................................48
7.1 Maintenance Schedule.........................................................................................................48
7.2 Cleaning the Machine.......................................................................................................... 49
7.3 Running the Pump Cleaning Program................................................................................. 49
7.4 Removing Oil, Refilling Oil................................................................................................... 49
7.5 Replacing the Oil Exhaust Filter.......................................................................................... 50
7.5.1 Pump 8 m
3
................................................................................................................... 51
7.5.2 Pump 16/21 m
3
............................................................................................................ 51
7.6 Replacing the Sealing Wire................................................................................................. 52
7.7 Replacing the Silicone Rubber of the Silicone Holders....................................................... 53
7.8 Replacing the Lid Gasket.....................................................................................................54
7.9 Inspecting the Lid Springs................................................................................................... 55
8 Troubleshooting......................................................................................................................... 56
9 Terms of Warranty..................................................................................................................... 58
9.1 Liability..................................................................................................................................58