CHAPTER 1: GENERAL INFORMATION .................................................................... 1-1
1.1 The Manual ................................................................................................ 1-3
1.2 General Notes, Cautions and Warnings ........................................................ 1-3
1.3 Applications ............................................................................................... 1-7
1.4 Intended Use .............................................................................................. 1-7
1.5 Contraindications ....................................................................................... 1-7
1.6 Environmental Considerations ..................................................................... 1-8
1.6.1 Power ............................................................................................................ 1-8
1.6.2 Water ............................................................................................................ 1-8
1.6.3 Drain ............................................................................................................. 1-8
1.6.4 Water Purity ................................................................................................... 1-9
1.6.5 Temperature .................................................................................................. 1-9
CHAPTER 2: INSTALLATION AND INITIAL SYSTEM START-UP ................................... 2-1
2.1 Installation Considerations .......................................................................... 2-3
2.2 Installation Procedures ............................................................................... 2-3
2.3 Product Water AAMI Analysis Procedure ................................................... 2-13
CHAPTER 3: SYSTEM OPERATION .......................................................................... 3-1
3.1 Daily Start-Up ............................................................................................. 3-3
3.2 Shut-Down Procedure ................................................................................. 3-6
3.3 Disinfection Indications ............................................................................... 3-7
3.3.1 Heat Disinfection Procedure (Single Heat) ......................................................... 3-8
3.4 System Storage ......................................................................................... 3-11
3.4.1 Storage Heat Procedure ................................................................................. 3-12
CHAPTER 4: SCREEN OPERATION AND SPECIFICATIONS .......................................... 4-1
4.1 Theory of Operation ................................................................................... 4-3