Sam4s SPS-2000 - Food Cost

134 • Reports SAM4s SPS-2000 Operator Manual v1.18
Food Cost
FOOD COST REPORT
X1 REPORT 0003
BURGER PRICE 1.95
PLU# 01234567890123456
USAGE COUNT 28
ITEM COST 1.200
USAGE COST 33.60
SALES COUNT 28
NET SALES 54.60
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STEAK PRICE 11.95
PLU#01234567890123456
USAGE COUNT 105
ITEM FOOD COST 2.250
USAGE COST 236.25
SALES COUNT 105
NET SALES 1254.75
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TOTAL FOOD COST 269.85
TOTAL SALES COUNT 133
NET SALES TOTAL 1309.35
EMPLOYEE: KELLY #01
TIME 09:03 NO.000000
Definitions
Usage Count
(SALES COUNT + PROMO COUNT + WASTE COUNT)
Item Food Cost
COMBINED COST OF ALL INGREDIENTS\RECIPIES ASSOCIATED WITH THE
ITEM.
Usage Cost
(USAGE * ITEM FOOD COST)
Sales Count
(SALES COUNT)
Net Sales
(SALES COUNT * PRICE)
Shelf Count
The Shelf
is the Actual Inventory Quantity as entered in X-mode (inventory - edit inventory
item - daily edit/period edit).