Product Description
BAJR_USA_EN_V03 Page 3-9
• Mains cable and/or extension cords must be placed so that they pose no safety or
health hazard. Do not pinch the cords or pull them around sharp corners and over
sharp edges; do not let them hang exposed in the room. Do not place the cords on
warm surfaces and protect them from oil and harsh cleaning agents.
• Never lift or pull the machine by the mains cable. Never pull the plug out of the
socket by gripping the mains cable or extension cord. Do not touch cable or plug
with wet hands. Never insert a wet plug into the socket.
3.2.4 Power consumption
- Ready for operation:
Maximal 1 SOJR (EU) 3200 W *)
15 SOJR (EU) 4200 W *)
15 SOJR (USA) 4080 W *)
- in Stand-by:
Total: approx. 5 W
*) See 7.3 "Serial plates of steam generator and instant heater" on page 7-4.
3.2.5 Water supply/drain
The coffee machine must be connected using the fittings shown in the installation
layout (page 3-5 fig. 3.6 A) to the drinking water mains (tapered G 3/8" thread).
If the coffee machine is to be connected to a newly installed water line, the line and the
pressure hose must be properly rinsed to ensure that no dirt particles are fed into the
machine.
If the machine is to be connected to a water drain, the supplied drainage hose should
be connected to the drip tray and the siphon and fastened securely. The hose should
point downwards so that water can easily flow out of the drip tray.
Note:
Ideally, water hardness should be 5-7°dH (standard German hardness) or 8-12°fH
(standard French hardness). Chlorine content should not exceed 100 mg per liter. The
ideal pH value is 7. Local regulations apply.
Water pressure:
Minimum pressure: 1 bar
Maximum pressure: 2.5 bar
Note:
We recommend to set the decompression valve to 2 bar.
(Standard: it is built-in and it is adjusted)
Feed water temperature:
Min. 10 °C
Max 30 °C
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