Product Description
BAJR_USA_EN_V03 Page 3-13
3.5 Commissioning
3.5.1 First-time commissioning
The coffee machine must be installed and commissioned by a service technician au-
thorized by the manufacturer.
3.5.2 Set-up conditions
3.5.2.1 Location
Danger!
- Prior to installing, ensure that the coffee machine will not be positioned on a
hot surface or near an oven.
- Never expose the coffee machine to rain, snow, frost, etc.
- The support surface for the unit must be stable and level and may not be de-
formed by the weight of the coffee machine.
Note:
- The location must comply with the following climatic conditions:
- ambient temperature from 10 °C to 35 °C
- relative humidity max. 80 %
- The machine is designed exclusively for interior use.
Attention!
Protect the machine from frost. If the coffee machine has been exposed to tempera-
tures below freezing point, contact an authorized customer service before you start the
unit.
3.5.2.2 Installation of the coffee machine
Installation of the coffee machine should be done under the following conditions:
- The power and water supplies must be brought to within one meter of the place
where the coffee machine is to be installed.
- Note the technical data in the product description (chapter 3).
- Leave a space (above and at the sides) for servicing.
(Ideally leave about 35 cm free on each side.)
- Install the machine at least 1 cm away (ideally 10 cm) from the wall to ensure ventila-
tion.
- Comply with the respective local statutory regulations regarding catering premises.
Attention!
Prior to commissioning the machine, read the operating instructions carefully and en-
sure that you fully understand them.
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