Cleaning
Page 5-2 BAJR_USA_EN_V03
5 CLEANING
5.1 Important general notes on cleaning
Danger!
Never reach into the machine while the automatic cleaning cycle is running and
keep clear of the beverage outlets.
Danger!
Never clean the machine with a hose or a pressure cleaner. Do not use steam
cleaning devices.
Never immerse the machine in water!
Attention!
Please follow the generally valid hygiene HACCP regulations!
- Wash and disinfect your hands thoroughly before cleaning the machine!
- Always follow the dosing instructions, safety notes and warnings on your cleaning
products.
- Only use cleaning agents approved by the manufacturer.
- Thoroughly read the instructions regarding cleaning agents in chapter 7 "Cleaning
agents". Read the safety data sheets carefully, when supplied.
- Never use abrasives, scrubbers or cleaning tools made of metal!
- Ask the manufacturer or an after-sales service organization authorized by the manu-
facturer for recommended cleaning implements.
- All the machine's product outlets will be locked during the cleaning cycle.
- The machine cleaning program consists of an automatic self-cleaning cycle and a
manual cycle. Together they form an operating cycle.
- Please note that some components in the following illustrations may differ from those
in your machine.
- To ensure that all products are available in best quality, careful daily cleaning is im-
perative.
5.2 Rinsing the coffee pipes
Your machine has to be cleaned on a daily basis.
1. Briefly press the [
] button.
The following message is displayed:
Flushing time approx.
1 minute
The red LED next to the [
].button will illumi-
nate during the rinse cycle.
As soon as the operating temperature has been
reached, the following message will appear:
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